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You are here: Home / Health and Diet / Recipes / Vegetarian Recipe: Whipped Garlic Potatoes

Vegetarian Recipe: Whipped Garlic Potatoes

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WHIPPED GARLIC POTATOES

The following recipe was shared and demonstrated by Carol Van Arsdale at the Vegetarian Cooking Class at Beloit Church on Nov. 6, 2011

INGREDIENTS:

  • 6 medium round red or white potatoes
  • 6 cloves garlic (optional)
  • Water from cooked potatoes
  • ½ tub or more Better Than Sour Cream
  • ½ teaspoon salt

DIRECTIONS:

Peel potatoes and cut into quarters. Cook in enough water to cover potatoes. Remove potatoes and put in a bowl.

Add a little potato water, some Better Than Sour Cream, and salt.
Mix with a potato masher or use an electric mixer and whip until smooth and fluffy. Add more sour cream as needed.

When you are ready to serve the potatoes, you can add 1-2 tablespoons of Earth Balance margarine or other non-hydrogenated.

Serve with Love.

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Filed Under: Recipes Tagged With: potatoes, vegetarian recipe

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